mouthwatering blue
a nature’s delicacy
sumptuous berries
Breakfast anyone? With the arrival of spring all the fresh and delicious berries start to show up at the stores. I enjoy to ate a handful of them early morning, it’s like I’m gifting myself with a load of antioxidants.
Sharing with Tanka Tuesday – Taste the rainbow
Happy Spring everyone! We are still freezing here in my city in Canada, but last week I saw the first signs of spring while visiting New York City. Those tiny purple flowers on the ground made me smile.
Tanka Tuesday this week is a theme prompt: Fire and Water, below is my poem where I’ve chosen sunshine for fire and icy for water. Hope you enjoy it!
midday early spring sunshine warming up my face the ground still icy mixed feelings, blending moments losing the mind between thoughts
blue and yellow blast i'm lost in a field of dreams edge of the abyss i look at my hands the tiny emerald ring roots me to the earth it's time to grow and renew the grass dancing with the breeze
Is anyone else feeling at the edge of the abyss? This winter has been so long and the creativity muse has left. Finally, this week the outdoors grey is giving some space for the sunshine and I’m starting to reclaim my creativity.
Tanka Tuesday this week is colours of the rainbow, green. My poem, consisting of a haiku and a tanka, intentionally doesn’t have the word green in it, but it has ‘green’ all over it. Hope you enjoy it!
cold slowly bending
the spring silent manifest
accepting the fate
Plenty of snow/ice around here, however, I can feel spring is coming. We had a warm-weather this long weekend, perfect for a stroll by the river. This week’s theme for Tanka Tuesday is Transitions. Well, winter to spring transition is always welcome!
spiced Indian eggplant crisp chickpeas, delicious mangoes are nutritious chai, just perfect
This evening I cooked garlic Indian eggplant for supper. It was delish, I didn’t have time to take a photo. The recipe is super easy: Slice a few Indian or Chinese eggplants into rings, roast in the oven with a little bit of oil until golden. In a pot, saute garlic in olive oil, add the roasted eggplants, and spice up with salt, black pepper and turmeric, you can add a little bit of lemon juice too. It’s ready to eat with rice or bread. it’s so simple, nutritious and delicious. And very affordable too, this supper cost was less than 10 dollars for 2, me and hubby.
Tanka Tuesday this week is to write a poem using the Abhanga form that originated in India, Colleen describes it: We write Abhanga in any number of 4-line stanzas with 6-6-6-4 syllables each. L2 and L3 rhyme. The end rhyme scheme is abbc. It is customary to title your poetry.
I love Indian food, but I can’t eat most of their dishes because of the spice, so I created a few variations of it at home, like the spiced eggplant where I added garlic instead of spices.
Hope you enjoy the poem and the recipe 🙂
yellow catching my breath mellow sunshine and summer welcoming radiant days freedom and lightness the beans of power bitter and hot, delicious at the crack of dawn snowflakes and freezing on my doorsteps, going out hat, scarf, gloves and boots
Lots of tulips at the grocery store last weekend! All colours, spring was in the air, I almost forgot the freezing weather outside. I got the yellow ones to warm up my home and my mood. This poem depicts my mornings this week, the yellow tulips on the kitchen countertop, the coffee brewing, the warm indoors contrasting with the cold and the snow outside. Hope you find wonderful flowers on your way today, if not in the garden at least at the grocery store!
exuberant confidence caressing the skin in the hands, a dark future oddity murdering joy present mingling with unknown
Tanka Tuesday this week is Ekphrastic poem and the photo is provided by Rebecca Budd. I have chosen a Tanka to describe what the photo depicts to me.
winter blues it's dragging me down bright colours lifting up creativity stagnation
Middle of January is always difficult, winter blues guiding to lack of creativity. I hadn’t worked on any art page for so long, today I decided to add yellow and pink to a page. A pop of colour to lift my mood. I like my choice of colours: yellow and pink! Yellow means happiness and reminds me of sunshine; pink is related to self-care and love. This reminded me to buy flowers this weekend!
Haiku poem for Tanka Tuesday.
moon new moon a fresh start a bright new year and what to wish for? a blank page, or canvas to be overflowing with delight, respect and boundaries for now, twinkle lights and soft music until tomorrow, always tomorrow
It’s 6 pm, Jan 2nd, Sunday, new moon. I’m in my living room looking at the Christmas tree and thinking that it is always about tomorrow. A new day, a new challenge, a new me, a new…, STOP! I told myself, this moment is what matters, the twinkle lights, the snow outdoors, the warmth of indoors. Words and verses are dancing in my mind, finding their way to the keyboard and this poem is born.
Tanka Tuesday, taste the rainbow for Jan 3rd. The colorful twinkle lights are the rainbow 🌈 in this poem. No photo, I leave to your imagination to compose the scene.
moments childlike wishes the precious turquoise wings secret message for the chosen loved ones connected by a split second to the intuition eternally belief
Today’s prompt for Gratitude week with Michelle is about being grateful for paying attention and awareness to our surroundings and feelings. When I’m in my garden I pay attention to all the tiny little things/moments: a bird song, a butterfly, a feather, all the beauty that makes me smile, and also, to the not so nice stuff, like worms, beetles that eat my beautiful plants and make me angry. Well, I pay attention, and one day without expecting a dragonfly sits on a leaf close by, and at that moment I knew it wasn’t only an insect on a leaf but a beautiful messenger delivering love when I needed most.
Tanka Tuesday is week is “Write a butterfly cinquain (2-4-6-8-2-8-6-4-2) and include a colour”. I didn’t have a recently butterfly photo, however this dragonfly is gorgeous and perfect for my poem.
Tea & Paper 