Well, halfway through my project about little things. Hope you are enjoying the ride!

I was invited to a garden party last weekend. The weather was nice, I couldn’t resist the invitation and joined a few ladies in a nice afternoon conversation. I prepared a dessert to share with them. A simple raspberry pudding served in jam jars. I added a special touch: a lace on the jar and sprinkled the pudding with chocolate chips. I can say that my dessert was the star of the party, everyone loves it, both the taste and the little things I added to it.

While it may seem small, the ripple effects of small things is extraordinary.

Matt Bevin