I like mine with almond milk, sometimes coconut milk, other times oat milk. I used to have it black, but recently I learned how to make vegan milk and it turned out to be part of my morning ritual. My favourite one at the moment. I add the fresh and warm milk to a strong black coffee just out from the coffee machine.
Just a little bit of pleasure to a mundane thing as coffee making.
Wishing a joyful Friday to you!
Tea & Paper 
I like variety, so I have a carousel of K-cup flavors, and I pick whichever one suits my mood each morning. I don’t add anything to it.
LikeLiked by 1 person
I tried k-cups once, but I didn’t adapt to them, so I went back to the usual coffee machine. It is great to have the option of many flavors.
LikeLike
Happy Friday, Elizabeth. I like my coffee strong, dark, and hot! Have a great weekend. 💜 ☕️
LikeLiked by 1 person
I used to have mine dark too, but now I’m enjoying the mix of flavors. Have a great week!
LikeLiked by 1 person
Chilled, not iced. Very strong, with some plant-based milk and monk fruit!
LikeLiked by 1 person
I’ve heard of monk fruit as a sweetener, but I’ve never tried, maybe one day!
LikeLiked by 1 person
Black. Black and very strong. But only one cup, thank you.
LikeLiked by 1 person
I used to have black coffee, but now I’m enjoying mixing the flavors.
LikeLiked by 1 person
I only have coffee on a Sunday morning, roast columbian neans, filtered, with added cream and vanilla syrup. I have tea all the rest of the week!
LikeLiked by 1 person
I never had vanilla syrup added to my coffee, I must try! Have a great week, Jane!
LikeLiked by 1 person
It’s yummy! You too Elizabeth.
LikeLiked by 1 person